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At the Mississauga Grand, we achieve your dreams!

The Grand Ballroom

Our spectacular Grand Ballroom can accommodate your most intimate occasion to the grandest of functions of up to 800 guests.
The 20,000 sq.ft. of space is ideal for large weddings for dinner & dancing and can be divided into 3 rooms for intimate gatherings.

 

 

Continental Package

Hot Hors D'Oeuvres
Soup or Salad
Pasta Selection
Meat Selection
Roast Potato
Seasonal Vegetable Medley
Coffee, Tea
Dessert
Sweet Table
Champagne for Toasting
Unlimited Wine with Dinner
Open Host Bar until 1A.M

Greek Package

Hot and Cold Hors D'Oeuvres with Apperitifs
Greek Relish Platter
Soup or Salad
Pasta Selection
Meat Selection
Greek Style Roast Potato
Seasonal Vegetable Medley
Coffee, Tea
Dessert
Sweet Table with Ice Carving
Champagne for Toasting
Unlimited Wine with Dinner
Open Deluxe Bar until 1 A.M.


Italian Package
Italian Cookies and Liqueurs for Reception
Hot and Cold Hors D'Oeuvres with Apperitifs

Soup or Antipasto
Pasta Selection
Meat Selection
Perisianne Potatoes
Seasonal Vegetable Medley
Seafood Platter (Broiled Sole, Mussels, Shrimps,
Calamari, Scallops)
Salad Selection
Coffee, Tea
Dessert
Sweet Table with Ice Carving
Champagne for Toasting
Unlimited Wine with Dinner
Open Deluxe Bar until 1 A.M.

 

Portuguese Package

Hot and Cold Hors D'Oeuvres with Apperitifs
Caldo Verde or Conja Soup
Filet of Sole or Cod Fish with Rice
Meat Selection
Roast Potato
Seasonal Vegetable Medley
Coffee, Tea
Dessert
Champagne for Toasting
Midnight Seafood/Sweet Table
(calamari salad, shrimps, baby lobster, crab legs, mussels, clams),
Hot Seafood Medley
Ice Carving
Unlimited Wine with Dinner
Open Deluxe Bar until 1A.M.
"A La Carte Menu Selections "


Sal
ads
Organic Greens
Balsamic Vinaigrette Dressing
Greek Salad
Iceberg and romaine lettuce, tomatoes, feta cheese,
Kalamata olives with home made vinaigrette dressing
Traditional Caesar Salad
Romaine lettuce, bacon bits, croutons, parmigiana
Spinach Salad
with red onions, mushrooms and real bacon bits with a vinaigrette dressing


Soups
Stracciatella
Minestrone
Broccoli and Cheddar Cheese
Cream of Mushroom
Clam Chowder
French Onion


Pasta Dishes
Fettuccini with Wild Mushrooms
(with tomato herb Alfredo sauce)
Salmon Fettuccini
(tomato herb sauce)
Fettuccini with Prosciutto
(Alfredo sauce)
Tortellini
(cheese or meat filled)
(tomato herb or Alfredo sauce)
Penne with Mushrooms
(light creamy cheese sauce)
Penne à la Vodka
(tomato cream sauce)
Penne with Mushrooms and Chicken
(tomato herb sauce)
Rigatoni with Artichokes
(white wine cream sauce)
Bow Ties with Mushrooms
(tomato herb or Alfredo sauce)
Linguini with Shrimp & Sun Dried Tomatoes
(light creamy cheese sauce)
Cannelloni
(with ricotta cheese and spinach or meat filled)
Lasagna
(meat or vegetable)



Beef Entrées
Roast Prime Rib Of Beef Au Jus
Roast Prime Rib of Beef with Peppercorn sauce
N.Y. Steak with Maitre d'Hotel Butter
N.Y. steak with Brandy Mushroom Sauce


Pork Entrées
Greek Style Roast Pork Tenderloin
Roast Pork Tenderloin With Apple Glaze
French Cut Pork Chop With Three Peppercorn Sauce


Poultry Entrées
Boneless Grilled Chicken Breast
White Wine sauce, Mushroom Sauce, Lemon Oregano, Thai sauce
Stuffed Chicken With Feta Cheese & Spinach (A Specialty!)
Chicken Supreme with Pearl Onion Red Wine Sauce
Chicken Parmesan
Cornish Hen Stuffed with Wild rice Topped with Natural Au Jus
Roast Turkey With Traditional Sage Stuffing


Veal Entrées
Veal With White Wine Sauce
Mushroom Sauce, Marsala Sauce, Lemon Garlic Oregano, Lemon Butter Herb.
Veal Parmesan
French Cut Veal Chop With a Red Wine Sauce


Fish Entrées
Atlantic Salmon Bearnaise Sauce
Filet Of Sole Lemon Butter Sauce
Halibut With Dill White Wine Sauce
Mahi Mahi With Black Bean Mango Salsa
Boneless Trout With Citrus Butter Sauce
Boneless Herb Crusted Sea Bass With Double Tomato Herb Sauce




Vegetables
Baby Carrots
Beans
Broccoli
Cauliflower
Eggplant Ratatouille
Baby Carrots
Peas
Zucchini
Stir-Fried Vegetables


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